The folksy, family-friendly place is centered around a wood-burning hearth.įormer Willow chef/owner Tracy O’Grady is now in charge at this neo-Southern kitchen.Įxpert service is part of the reason this French hot spot has become a favorite of big-name politicos and celebrities. Rose’s service is sharply informed but fun and familiar. Managing a room often filled with all-you-can-eat diners is daunting, but this place pulls it off. Happy Gyro’s strawberry-buttermilk ice cream. Photograph of ice cream courtesy of Happy Gyro. The popular cheesesteak-and-smashburger delivery service, run out of the Mexican restaurant Espita, is going permanent. Tim Ma’s American/Chinese takeout venture started in DC but this year found a forever home in Arlington. Since the pandemic began, Johnny Monis and Anne Marler have run their fun, mostly vegetarian carryout out of the space that has held their tasting-menu destination, Komi. The area’s standard-setter when it comes to streetery design. The Mediterranean gem has always had a lovely, all-weather outdoor dining room arrayed with fire pits and plants.
The Spanish-inspired, wine-focused bar boasts more than 200 waterfront seats. Kamala and Doug recently celebrated a birthday at this Mid-Atlantic dining room. The Inn at Little Washington, Washington, Virginia Spring for the open kitchen’s chef’s table and its tasting menu.ģ. The area’s only three-Michelin-star restaurant is all about playful luxury.įancy Carryout 1. Who knew that burgers and onion soup traveled so well? 2. Rose Previte’s still-happening spot offers celebratory takeaway menus for groups big (up to 25) and small. Lush curries and brightly flavored chaats are the hallmarks at these national-class Indian restaurants.Ĭarryout lo mein at Lucky Danger. We, too, are big fans of the fried-chicken-and-biscuit feasts. The takeout-only Chinese spot makes a killer orange beef.ģ. Chiko, Capitol Hill, Dupont Circle, Bethesda, and ShirlingtonĬhinese and Korean stews and noodle dishes are the draws at these cheffy fast-casual joints. The area’s most famous food hall will celebrate its tenth birthday next fall. The Block, Annandale, downtown DC, and Rockville The Neighborhood Restaurant Group’s year-old emporium features square pizza, Scandi snacks, and a low-ABV-beer bar, among many other things. These small pan-Asian food halls are our go-to’s for bubble tea and bulgogi cheesesteaks.ĭC’s premier cocktail destination-now partially taken over by a pop-up called Disco Mary-still serves a three-course drink menu.
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